Seaweed (food) 100 g. Dry seaweed Laminaria. Natural adaptogen. A source of organic iodine.

Instructions for pretreating seaweed and examples of six recipes for various dishes, the main ingredient of which is dry seaweed, are listed on the label.

Dry algae and their benefits

The ocean has always provided food for man. Algae was one of the healthiest dishes bestowed on humans by the deep, and there are many examples of the use of algae by different peoples as a rich source of nutrients. In many countries, algae have been used as an effective means of preventing and treating a variety of diseases. More than a hundred seaweed dishes are centuries old traditional food for the people of Japan, China and many coastal regions. For centuries, she enjoyed a special honor among the population of the harsh north. For example, among the monks of the Solovetsky Monastery, it was included in the daily diet as an irreplaceable source of vitamins and minerals. Remarkably, even frozen or dry seaweed retains all the beneficial ingredients of fresh seaweed.

Algae, preserved in their original form for more than 50 million years, have acquired unique properties that no other land plant possesses.

In terms of the content of microelements and vitamins, seaweed is 100-1000 times higher than land plants, and a number of biologically active substances of this alga are not found in land plants at all.

Seaweed contains all the components necessary for the human body, and its biochemical composition is similar to the composition of blood plasma and tissues of the human body.

Seaweed and its health benefits

Algae are natural vitamin and mineral complexes that can replace synthetic preparations.

They contain a set of macro- and microelements, vitamins, vegetable proteins, fats and carbohydrates, which is able to fully cover the body's needs for these substances.

Seaweed is a champion among plants for the content of organic iodine helping to solve the problem of iodine deficiency, one of the most important medical problems, both in the world and in Russia.

Iodine from seaweed, being in organic form, is fully absorbed by the body.

As a source of dietary fiber and polysaccharides, seaweed removes toxic substances and radionuclides from the body, prevents the development of dysbiosis and malignant neoplasms, and improves bowel function.

By lowering cholesterol levels, seaweed has anti-sclerotic agents with a pronounced hypotensive effect.

Fucoidans, alginates, chlorophyll, which are part of seaweed, stimulate immune reactions, while preventing allergic diseases and viral infections (influenza, immunodeficiency).

By improving basal metabolism and bowel function, seaweed is an effective weight corrector and is widely used in weight loss and body detox programs.

Method of administration and dosage:

before cooking, dry seaweed requires pre-processing.

Pre-soak cabbage for 2-6 hours or boil for 20-40 minutes depending on your taste.

Structure:

dried seaweed

Contraindications:

Individual intolerance to the components, pregnancy, breastfeeding, conditions in which iodine preparations are contraindicated.

Dear Clients!

We would like to draw your attention to possible changes in the packaging design.

Delivery is subject to stock availability.

Dosage

seaweed 100%.

Structure

dried seaweed

Specifications

Release form

Collection

Manufacturer country

Russia

Package quantity, pcs

100 g

Scope of application

Immunology

Contraindications dietary supplements

Dietary supplement.

NOT A DRUG

A type

Dietary supplement

Package weight, g

110

Mode of application

:

before cooking, dry seaweed requires pre-processing.

Pre-soak cabbage for 2-6 hours or boil for 20-40 minutes depending on your taste.